Space Aliens Grill - serving ribs. The question that immediately leaps to mind is, "whose ribs"? Are they obtained by means of abduction. I don't have an answer. This roadside greasy spoon is located in North Dakota, reputedly a prime location for cow tipping and crop circles.
Located in Arizona, on historic Route 66, in the city city of Seligman, the Roadkill has been serving up ...meat... for years. One would think you could scrape what you found on the road and bring it in to be charred. I really don't know if they'll cook it for you or if you have to eat what they find. NO JOKE: The menu says, "You kill it, we grill it." It features deer delectables, fender tenders, swirl of squirrel and a splatter platter.
For that busy diner who doesn't have the chance to stop at your local choke and puke roadside greasy spoon, there is always the canned cheeseburger, suitable for consumption anywhere, at any time. The shelf life of the burger is 99 years, so there isn't any rush to finish.
Who wouldn't be drawn in by the name alone? So what if the food tastes like an unhealthy blend of "sweat and sour curried carp"?
6 comments:
Thought for sure the first one was from a vortex in Sedona...
Oh my word LOL - especially at the My Dung resturant! :D
I'll stick with my Waffle House.
Coffeypot - Where is your sense of culinary variety?
Azra - My Dung allows you more options than most other eating establishments.
Race - Watch what you say about Sendoa - in SoCal, we have people who live in Del Mar (Del Martians) that give the free spirits in Sedona a run for their money.
Ah Seligman, AZ! Only to be outdone by Tortilla Flats and their yummy prickly pear ice cream.
Seriously, cheeseburger in a can? Roadkill cooked for you... LL where do you find these things? The winner is the Dung restaurant, now that's funny!
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